Patty&Bun

Patty & Bun Eat in, Take-Away, Burgers, Drinks, Cocktails, Restaurants, James Street Marylebone, Pembridge Road, Portobello Road, Notting Hill, Liverpool Street, London Fields, Old Compton Street Soho, Redchurch Street Shoreditch, Goodge Street Fitzrovia, Richmond Road Hackney

PattyandBun

http://www.pattyandbun.co.uk

Jamaica Patty Co. | The fresh flavour of Jamaica

Original Patty Men | Burgers & Craft Beer Birmingham

Pershore Patty: The Olive Branch Mediterranean Restaurant ...

Pupuseria Patty's adds more world flavor to Patton Avenue

Angeli Photo A meat and cheese pupusa at Pupuseria Patty Restaurant.

Adding to what is becoming an extensive list of Latino eateries on West Asheville’s Patton Avenue, Pupuseria Patty’s brings a taste of Honduran and Salvadoran cuisines to the mix.

Buy PhotoThe pupusas at Pupuseria Patty Restaurant can be filled with cheese, bean and cheese or corn and cheese.

A small dish of a red simple hot sauce, indisputably homemade and extraordinarily good with plenty of heat, came on the side.

IF YOU GO                  The restaurant: Pupuseria Patty, 828-275-3125, 1563 Patton Ave. Hours: Monday-Thursday 7 a.m.-9 p.m., Saturday-Sunday 8 a.m.-9 p.m. Atmosphere: Small and simple with a few booths for dine-in.

New Bar Spy: Patty & Bun Brighton | Brighton Restaurant Review ...

The burger aficionados behind famous London chain Patty & Bun are looking further afield, cracking into Brighton's tough-nut nightlife scene by opening a new site later this year.

Moving into the former stomping ground of Piccolo Italian Restaurant on Ship Street, the team will serve their famous lineup of burgers, all made using well-cooked cuts of meat that have been topped with fiery sauces, fresh salads and enticing melted cheese.

Patty & Bun are basically a household name in London's foodie households.

After all, Honest Burger tried, so did Bryon, but both were hampered by the lack of available restaurant space.

The Patty & Bun team will understand they've got a chance to do something great here and will have to make the most of this rare opportunity; every one of our instincts tells us they'll probably become the city's biggest casual dining spot.

The Jamaican Beef Patty Extends Its Reach - The New York Times

The beef patty may have stayed a household secret if it weren’t for Zoe Bruce, who was raised in Manchester, a parish in Jamaica.

“People would gather there after work,” Mr. Bruce said of his family’s business, which built its reputation on having the best beef patties in Jamaica.

He would not disclose his family’s secret recipe, but he said annatto, beef suet and all-natural beef were basic ingredients of all beef patties of the time.

“Bruce’s was the trailblazer,” he said, adding that until his family’s shop, most beef patties were made in home kitchens.

Mr. Bruce’s voice filled with pride as he spoke of a time long ago, when the Jamaican beef patty was arguably tastier, the dough was more pliable and less flaky, and the island nation was economically stronger, before the violence and upheaval of the 1970s.

Patty And Bun Brighton Vegan Burger - olive magazine

Read our expert restaurant review of Patty & Bun’s Brighton branch, which has pioneered the chain’s first-ever vegan burger.

Hip burger chain Patty & Bun has opened its first branch outside London, and with it launched the Whoopi Goldburger, possibly the best vegan burger we’ve ever tried (apart from our own, check out our vegan burger recipe here).

There’s a choice of seven generously sized burgers delivered to your table paper-wrapped – from the ‘Smokey Robinson’ beef patty with caramelised onions, bacon and smoky mayo in a brioche bun, to the ‘Hot Chic’ with marinated buttermilk fried chicken with coleslaw, pickled cucumbers and smoked garlic aioli, and the vegetarian ‘Dig It’ Portobello mushroom burger with garlic parsley butter and tarragon mayo.

Patty & Bun’s Whoopi Goldburger is a winner, whether you’re vegan or not.

(Try our awesome vegan shiitake ‘bacon’ recipe here in our vegan BLT (pictured below) The Ari Gold cheeseburger, with cheese, lettuce, tomato, ketchup and a smoky mayo, delivered a classic meaty patty with sweet and sharp garnishes to match its retro American diner look.

Patty & Bun Liverpool Street - restaurant review | London Evening ...

Started as a pop-up, Patty Bun opened its first permanent restaurant two years ago in Marylebone.

The Liverpool Street outpost is small and busy, with exposed brick, Chinese hipsters (Chipsters) asking for directions to Lady Dinah’s Cat Emporium, and a handy takeaway hatch on the side — perfect for al desko burger purchases.

Sloppy, it’s the best burger I’ve had this year.

More burgers A side of “Winger Winger Chicken Dinner” — smoked confit wings with barbecue sauce and spring onions — was disappointing.

Still, on the strength of the Ari Gold, Patty Bun beats the competition with panache.

Restaurant Review: Meat Is Murder, but Next Level Burger Is Just Killer

Restaurant Review: Meat Is Murder, but Next Level Burger Is Just Killer To paraphrase a Morrissey lyric, I always thought of "vegan" as something you are more than something you do.

This is why I got excited when I heard about Next Level Burger, where every menu item is plant-based.

As for the burgers, I wholeheartedly recommend the All-American ($8.50): a "meaty" patty topped with smoky tempeh bacon (fried nicely, but still too chewy to do bacon's real job on a burger, which is to crunch), either cheddar or Swiss-style "cheese," and egg-free mayo.

Also excellent: the Sausage Bacon burger (that "sausage" patty is fantastic, $8), the Signature (an umami mushroom and quinoa patty, with sliced avocado, and roasted garlic thyme mayo, $8), and the heroically sloppy Chili Chz Dog ($7.50).

I haven't yet had the nerve to try the menu's most hedonistic option: the Animal (double sausage patty with bacon, crinkly cut fries, sautéed onion, cheese, and two sauces).